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food to share and enjoy

18 Jan
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Perhaps not many would be lining up for this exotic dish; but Dr B enjoyed every morsel of his cucumber soup 🙂

During 2019, we did a lot of rushing about for various reasons. Along the way, we investigated some new, and some new-to-us, eateries, recommended by friends, colleagues, and fellow foodies. I investigated a few myself during lunchtime walks, sometimes so that I could assess them with an eye to future meetings or catch-ups of the coffee variety.

There’s no shortage of food options on Victoria Square, which is a short walk from my office. Some offerings I’ve tried, some I’ve yet to try. Walking in a different direction, and a little farther afield, sees deluxe sandwich and slow service territory with little likelihood of managing lunch in my allocated 30 minutes. I shared a long business lunch somewhere closer and more expensive; but in that case I’d already organised extra time off, so I wouldn’t have to rush.

Over the end-of-year break, we were able to continue investigating culinary options. Not only was it too hot to cook, but nobody really had the energy to do it. More tellingly, when you’re on holiday, you have the luxury of sufficient time to sit about for hours over lunch. We certainly can’t do that during the working week. I say this as one who felt guilty about even the sanctioned morning tea, and couple of long lunches prior to Christmas. I returned to work after all of them, and put in genuine work back at the office. There are plenty who notice, and make note of, when contractors come and go. It’s a horrid way to work, and you have to justify every extra minute you claim; but I’m not here today to gripe about the system.

Maintaining the foodie theme, I note that we wound up 2019 with cocktails and snacks at YoungB’s old workplace, then plunged into 2020 by having a long, wondrous lunch underneath the shade of old trees and away from the noise of main roads. This is not a new or new-to-us eatery, but one we thoroughly enjoy.

Here’s hoping for more of the same in 2020 🙂

 

 
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Posted by on January 18, 2020 in Food

 

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